+++J Agric Food Chem (ACS) (3 шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. J. Agric. Food Chem., 2006, 54 (13), pp 4715-4720
Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative 1H NMR (qHNMR) Spectroscopy
Alberto Avenoza и др.

Код: Выделить всё

http://dx.doi.org/10.1021/jf060778p

2. J. Agric. Food Chem., 2006, 54 (19), pp 7137-7143
Alteration of Chemical Composition and the Oxidative Stability of Bleached Pomace−Olive Oil on Activated Clays
W. Jahouach и др.

Код: Выделить всё

http://dx.doi.org/10.1021/jf0610108

3. J. Agric. Food Chem., 2007, 55 (4), pp 1139-1143
Determination of Rutin, Catechin, Epicatechin, and Epicatechin Gallate in Buckwheat Fagopyrum esculentum Moench by Micro-High-Performance Liquid Chromatography with Electrochemical Detection
Ana-Maria Danila и др.

Код: Выделить всё

http://dx.doi.org/10.1021/jf062815i

Спасибо!

[nikolay_ap]

[bromin]

nikolay_ap большое спасибо!!!