Sweet, bitter and umami receptors: a complex relationship
Piero Andrea Temussi
Trends in Biochemical Sciences
Volume 34, Issue 6, June 2009, Pages 296-302
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http://dx.doi.org/10.1016/j.tibs.2009.02.005On organic compounds with a sweet and-or a bitter taste.
Verkade PE
Il Farmaco; edizione scientifica 23(3):248-91, 1968 Mar
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