J. Agric. Food Chem., 2004, 52 (26), pp 7846–7856
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
Xianli Wu, Liwei Gu, Ronald L. Prior and Steve McKay
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http://dx.doi.org/10.1021/jf0486850
