ACS
1) J. Agric. Food Chem., 1980, 28 (6), pp 1153–1157
Extraction of seed oils with liquid and supercritical carbon dioxide
Egon Stahl, Erwin Schuetz, Helmut K. Mangold
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http://dx.doi.org/10.1021/jf60232a023The Quality of Vegetable Oils Got by Extraction with CO2
S. Dakovi *, J. Turkulov *, E. Dimic
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http://dx.doi.org/10.1002/lipi.19890910308