Journal of Chromatography A 2003 Volume 986, Issue 1, Pages 101-110
Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry
N. Ochiai и др.
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http://dx.doi.org/10.1016/S0021-9673(02)01870-8