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1. Food Hydrocolloids
Volume 12, Issue 3, July 1998, Pages 253-261
Structure formation in liquid solutions and gels of polysaccharides A review of the authors work
Evgeny E. Braudo, Irina G. Plashchina, Maria G. Semenova and Vladimir P. Yuryev

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http://dx.doi.org/10.1016/S0268-005X(98)00021-6

2. Journal of Controlled Release
Volume 119, Issue 1, 14 May 2007, Pages 5-24
Polysaccharide hydrogels for modified release formulations
Tommasina Coviello, Pietro Matricardi, Carlotta Marianecci and Franco Alhaique

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http://dx.doi.org/10.1016/j.jconrel.2007.01.004

3. Current Opinion in Colloid & Interface Science
Volume 8, Issues 4-5, November 2003, Pages 396-400
Interaction in polysaccharide solutions and gels
Katsuyoshi Nishinari and Rheo Takahashi

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http://dx.doi.org/10.1016/S1359-0294(03)00099-2

4. Journal of Controlled Release
Volume 3, Issues 1-4, 1986, Pages 167-175
In vitro evaluation of alginate gel systems as sustained release drug delivery systems
A.F. Stockwell, S.S. Davis and S.E. Walker

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http://dx.doi.org/10.1016/0168-3659(86)90077-5

5. Food Hydrocolloids
Volume 20, Issues 2-3, March-May 2006, Pages 170-175
Similarities and differences between alginic acid gels and ionically crosslinked alginate gels
Kurt Ingar Draget, Gudmund Skjåk-Bræk and Bjørn Torger Stokke

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http://dx.doi.org/10.1016/j.foodhyd.2004.03.009

6. International Journal of Biological Macromolecules
Volume 17, Issue 1, 1995, Pages 49-54
Rheology of hydroxyethylated starch aqueous systems. Analysis of gel formation
B. Jauregui, M. E. Muñoz and A. Santamaria

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http://dx.doi.org/10.1016/0141-8130(95)93518-3

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