SD
1) The Journal of Supercritical Fluids
Volume 49, Issue 2, June 2009, Pages 161-166
Supercritical CO2 extraction of rosemary: Effect of extraction parameters and modelling
O. Bensebiaa, D. Barth
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http://dx.doi.org/10.1016/j.supflu.2009.01.007Volume 45, Issue 2, June 2008, Pages 195-199
Extraction–adsorption–desorption process under supercritical condition as a method to concentrate antioxidants from natural sources
Iván Braidaa, Miguel Matteaa and Damián Cardarelli
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http://dx.doi.org/10.1016/j.supflu.2007.08.013Article in Press, Corrected Proof - Note to users
Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity
Nada Babovica, b, , , Sonja Djilasc, Milka Jadranind, Vlatka Vajsd, Jasna Ivanovica, Slobodan Petrovica, e and Irena Zizovic
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http://dx.doi.org/10.1016/j.ifset.2009.08.013Volume 1057, Issues 1-2, 19 November 2004, Pages 241-245
Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns
Pilar Ramíreza, Francisco J. Señoránsa, Elena Ibañezb, , and Guillermo Reglero
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http://dx.doi.org/10.1016/j.chroma.2004.09.0375) Flavour and Fragrance Journal
Volume 7 Issue 4, Pages 227 - 230
Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction
E. Reverchon 1 *, F. Senatore
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http://dx.doi.org/10.1002/ffj.2730070411Volume 22 Issue 5, Pages 407 - 413
Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction
Camila G. Pereira *, M. Angela A. Meireles
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http://dx.doi.org/10.1002/ffj.18137) Anal. Chem., 1997, 69 (3), pp 521–526
Supercritical Fluid Extraction of Natural Antioxidants from Rosemary: Comparison with Liquid Solvent Sonication
M. T. Tena and M. Valcárcel*
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http://dx.doi.org/10.1021/ac960506t8 ) Natural Product Research, Volume 22, Issue 1 January 2008 , pages 76 - 90
Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2 extract from the leaves of rosemary
Authors: Chi-Huang Chang a; Charng-Cherng Chyau a; Chiu-Lan Hsieh b; Yen-Ying Wu c; Yaw-Bee Ker b; Hau-Yang Tsen b; Robert Y. Peng a
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http://dx.doi.org/10.1080/14786410701591754