JOC
A Convenient New Synthesis of 1-Cyanobenzotriazole and Its Use as a C-Cyanating Reagent
Terry V. Hughes, Stephen D. Hammond, and Michael P. Cava
Vol. 63, No. 2, pp 401 - 402 (1998)
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http://dx.doi.org/10.1021/jo9717548Barbara J. Wagner, Joyce Takahashi Doi, and W. Kenneth Musker
Vol. 55, No. 13, pp 4156 - 4162 (1990)
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http://dx.doi.org/10.1021/jo00300a037Michael De Rosa
Vol. 47, No. 6, pp 1008 - 1010 (1982)
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http://dx.doi.org/10.1021/jo00345a023John F. Hansen, Yong In Kim, Linus J. Griswold, Gary W. Hoelle, Deborah L. Taylor, and David E. Vietti
Vol. 45, No. 1, pp 76 - 80 (1980)
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http://dx.doi.org/10.1021/jo01289a017Geoffrey A. Cordell
Vol. 40, No. 22, pp 3161 - 3169 (1975)
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http://dx.doi.org/10.1021/jo00910a001John H. M. Hill, D. M. Berkowitz, and K. J. Freese
Vol. 36, No. 11, pp 1563 - 1565 (1971)
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http://dx.doi.org/10.1021/jo00810a029S. Trofimenko
Vol. 29, No. 10, pp 3046 - 3049 (1964)
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http://dx.doi.org/10.1021/jo01033a062Journal of Agricultural and Food Chemistry
Allium chemistry: Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with atomic emission detection
Xiao-Jia Cai, Peter C. Uden, Eric Block, Xing Zhang, Bruce D. Quimby, and James J. Sullivan
Vol. 42, No. 10, pp 2081 - 2084 (1994)
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http://dx.doi.org/10.1021/jf00046a002