1.Analytica Chimica Acta Volume 585, Issue 1, 28 February 2007, Pages 110-119
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy
A. Caligiani и др.
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http://dx.doi.org/10.1016/j.aca.2006.12.016C6-alcohols as varietal markers for assessment of wine origin
José M. Oliveira и др.
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http://dx.doi.org/10.1016/j.aca.2005.12.029Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors
Katrin Hoenicke и др.
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http://dx.doi.org/10.1016/S0003-2670(01)01523-9Anthocyanin-derived pigments and colour of red wines
A.M.Vivar-Quintana и др.
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http://dx.doi.org/10.1016/S0003-2670(01)01619-1