Biological Mass Spectrometry Volume 15, Issue 4 , Pages 211 - 222
Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside a, and rubusoside.
C. M. Compadre, R. A. Hussain, N. P. D. Nanayakkara, J. M. Pezzuto, A. D. Kinghorn.
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http://dx.doi.org/10.1002/bms.1200150405