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J. Agric. Food Chem., 53 (12), 4667 -4679, 2005.
Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
Stella Christophoridou, Photis Dais, Li-Hong Tseng, and Manfred Spraul
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http://dx.doi.org/10.1021/jf040466rAutomated Online and Off-Line Solid-Phase Extraction Methods for Measuring Isoflavones and Lignans in Urine
Authors: Kuklenyik, Zsuzsanna1; Ye, Xiaoyun1; Reich, John A.1; Needham, Larry L.1; Calafat, Antonia M.1
Journal of Chromatographic Science, Volume 42, Number 9, October 2004 , pp. 495-500(6)
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http://www.ingentaconnect.com/content/pres/jcs/2004/00000042/00000009/art00008