+++Carbohydrate Polymer/Comprehensive Review in Food Science and .../ACS Sustainable Chemistry.../Trends in Food Science

[Ghasper]

Добрый день! Прошу выручить, в поиске статей (4 журнала/4 статьи):

1) Carbohydrate Polymers

Heparin: An old drug for new clinical applications

P. Wang, L. Chi, Z. Zhang, H. Zhao, F. Zhang and R. J. Linhardt, Carbohydr. Polym., 2022, 295, 119818.

DOI:

http://dx.doi.org/10.1016/j.carbpol.2022.119818

2) Comprehensive Reviews in Food Science and Food Safety

A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods

Y. Zhang, G. Liu, Q. Xie, Y. Wang, J. Yu and X. Ma, Compr. Rev. Food Sci. Food Saf., , DOI:10.1111/1541-4337.13064.

DOI:

http://dx.doi.org/10.1111/1541-4337.13064

3) ACS Sustainable Chemistry and Engineerin

Electro-Optic Optimization of Porcine Collagen through Protein-Amicable Supercritical Treatment

P. Huang, L. Li, D. J. Hsieh and K. C. Chang, ACS Sustain. Chem. Eng., 2022, 10, 16037–16045.

DOI:

http://dx.doi.org/10.1021/acssuschemeng.2c05700

4)Trends in Food Science & Technology

Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern

L. Zhou, W. Zhang and J. Wang, Trends Food Sci. Technol., 2022, 122, 140–156.

DOI:

http://dx.doi.org/10.1016/j.tifs.2022.02.024

[native]

Только 1-я и 4-я

[Viksya]

2

[mishka]

3 -->

[Ghasper]

native, Viksya, mishka спасибо!