Engineering Escherichia coli for d -Allulose Production from d -Fructose by Fermentation
Q. Guo, L.-J. Zheng, X. Luo, X.-Q. Gao, C.-Y. Liu, L. Deng, L.-H. Fan and H.-D. Zheng, J. Agric. Food Chem., 2021, 69, 13578–13585.
- DOI:
http://dx.doi.org/10.1021/acs.jafc.1c05200
Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity
M. Jin, Y. Wei, H. Yu, X. Ma, S. Yan, L. Zhao, L. Ding, J. Cheng and H. Feng, J. Agric. Food Chem., 2021, 69, 13080–13092.
- DOI:
http://dx.doi.org/10.1021/acs.jafc.1c05213