+++ Current Opinion in Food Science/Journal of Chromatography A

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Добрый день! Помогите, пожалуйста в поисках следующих статей:

Журнал "Current Opinion in Food Science" - две статьи:

Glycerolysis structured oils as natural fat replacements
R. A. Nicholson and A. G. Marangoni, Curr. Opin. Food Sci., 2022, 43, 1–6.

DOI:

http://dx.doi.org/10.1016/j.cofs.2021.09.002

Recent advances in fabrication of edible polymer oleogels for food applications
Y. Li, Y. Zou, F. Que and H. Zhang, Curr. Opin. Food Sci., 2022, 43, 114–119.

DOI:

http://dx.doi.org/10.1016/j.cofs.2021.11.007

Журнал "Journal of Chromatography A"

Screening for mineral oil hydrocarbons in vegetable oils by silver ion–planar solid phase extraction
M. Wagner and C. Oellig, J. Chromatogr. A, 2022, 1662, 462732.

DOI:

http://dx.doi.org/10.1016/j.chroma.2021.462732

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Спасибо!