A study on the mechanism of fries reaction
Статья из ScienceDirect
Авторы: Y. Ogata, H. Tabuchi
Department of Applied Chemistry, Faculty of Engineering, Nagoya University, Chikusa-ku, Nagoya, Japan
Received 21 March 1964. Available online 5 March 2001.
Volume 20, Issue 7, 1964, Pages 1661–1666
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http://dx.doi.org/10.1016/S0040-4020(01)99164-1