1. International Journal of Food Science & Technology Volume 45, Issue 7, pages 1450–1456, July 2010
Influence of particle characteristics and E/Z-isomer ratio on the colour of concentrated β-carotene dispersions
Yujie Liu, Hong Yin, Shenfeng Yuan, Zhirong Chen
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http://dx.doi.org/10.1111/j.1365-2621.2010.02290.xMultifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae
J.N. Jackowetz, S. Dierschke, R. Mira de Orduña
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http://dx.doi.org/10.1016/j.foodres.2010.10.014