Residues of Spiroxamine in Grapes Following Field Application and Their Fate from Vine to Wine.
Nicholas G. Tsiropoulos,George E. Miliadis, Dimitrios T. Likas, and Konstantinos Liapis.
J. Agric. Food Chem., 2005, 53 (26), pp 10091–10096.
- DOI:
http://dx.doi.org/10.1021/jf052162q