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1.
A Current Review of the Antimicrobial Activity of Hypericum perforatum L.
Georg Thieme Verlag Stuttgart
Pharmacopsychiatry 2001; 34(Suppl1): 116-118

DOI:

http://dx.doi.org/10.1055/s-2001-15514

2.
Hypericum perforatum - a Review of Clinical Studies
Georg Thieme Verlag Stuttgart
Pharmacopsychiatry 2001; 34(Suppl1): 51-55

DOI:

http://dx.doi.org/10.1055/s-2001-15467

3.
Hypericum perforatum (St John's Wort): a non-selective reuptake inhibitor? A review of the recent advances in its pharmacology
Pradeep J. Nathan
J Psychopharmacol January 2001 vol. 15 no. 1 47-54

DOI:

http://dx.doi.org/10.1177/026988110101500109

4.
Hyperforin
Ludger Beerhues
Phytochemistry, Volume 67, Issue 20, October 2006, Pages 2201-2207

DOI:

http://dx.doi.org/10.1016/j.phytochem.2006.08.017

5.
Isolation, Purity Analysis and Stability of Hyperforin as a Standard Material from Hypericum perforatum L.
ORTH, RENTEL, SCHMIDT
Journal of Pharmacy and Pharmacology
Volume 51, Issue 2, pages 193–200, February 1999

DOI:

http://dx.doi.org/10.1211/0022357991772132

6.
High-performance liquid chromatography–electrospray ionization mass spectrometry and multiple mass spectrometry studies of hyperforin degradation products
N. Fuzzati, B. Gabetta, I. Strepponi
Journal of Chromatography A, Volume 926, Issue 1, 10 August 2001, Pages 187-198

DOI:

http://dx.doi.org/10.1016/S0021-9673(01)01000-7

7.
Air/Light-Free Hyphenated Extraction/Analysis System: Supercritical Fluid Extraction On-Line Coupled with Liquid Chromatography-UV Absorbance/Electrospray Mass Spectrometry for the Determination of Hyperforin and Its Degradation Products in Hypericum pertoratum
Zhenyu Wang, Mehdi Ashraf-Khorassani, and Larry T. Taylor
Anal. Chem., 2004, 76 (22), pp 6771–6776

DOI:

http://dx.doi.org/10.1021/ac0400717

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8.
Instability of St. John's Wort (Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage
Catharina Y. W. Ang,* Lihong Hu,† Thomas M. Heinze, Yanyan Cui, James P. Freeman, Kellie Kozak,§ and Wenhong Luo#
J. Agric. Food Chem., 2004, 52 (20), pp 6156–6164

DOI:

http://dx.doi.org/10.1021/jf0490596

9.
Content Analysis and Stability Evaluation of Selected Commercial Preparations of St. John's Wort
Drug Development and Industrial Pharmacy, 2005, Vol. 31, No. 9 , Pages 907-916

DOI:

http://dx.doi.org/10.1080/03639040500272066

10.
Comparison of Methods for the Exhaustive Extraction of Hypericins, Flavonoids, and Hyperforin from Hypericum perforatum L.
Andrija Smelcerovic, Michael Spiteller,* and Sebastian Zuehlke
J. Agric. Food Chem., 2006, 54 (7), pp 2750–2753

DOI:

http://dx.doi.org/10.1021/jf0527246

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