+++Journal of Food Processing and Preservation

[Evheniya]

Помогите, пожалуйста, со статьей
INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS
Volume 30, Issue 3, pages 280–298, June 2006
NAZARUDDIN RAMLI, OSMAN HASSAN1, MAMOT SAID, WAHID SAMSUDIN, NOR AINI IDRIS

DOI:

http://dx.doi.org/10.1111/j.1745-4549.2006.00065.x

[eFo]