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1. Life Sciences,
Volume 74, Issue 17, 12 March 2004, Pages 2157-2184
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yizhong Cai, Qiong Luo, Mei Sun, Harold Corke

DOI:

http://dx.doi.org/10.1016/j.lfs.2003.09.047

2. Food Chemistry
Volume 83, Issue 4, December 2003, Pages 547-550
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
J. Javanmardia, b, C. Stushnoffb, E. Lockeb and J. M. Vivanco

DOI:

http://dx.doi.org/10.1016/S0308-8146(03)00151-1

3. Methods in Enzymology
Volume 335, 2001, Pages 26-45
Analysis of flavonoids in medicinal plants
Piergiorgio Pietta and Pierluigi Mauri

DOI:

http://dx.doi.org/10.1016/S0076-6879(01)35229-1

4. Journal of Ethnopharmacology,
Volume 95, Issues 2-3, December 2004, Pages 113-121
Assessing African medicinal plants for efficacy and safety: agricultural and storage practices
C.W. Fennell, M.E. Light, S.G. Sparg, G.I. Stafford, J. van Staden

DOI:

http://dx.doi.org/10.1016/j.jep.2004.05.025

5. Food Chemistry
Volume 99, Issue 4, 2006, Pages 775-783
Antioxidant activities of aqueous extracts of selected plants
Shih Peng Wong, Lai Peng Leong, Jen Hoe William Koh

DOI:

http://dx.doi.org/10.1016/j.foodchem.2005.07.058

6. Plant Physiology and Biochemistry
Volume 43, Issue 3, March 2005, Pages 241-248
Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy
Ilka Nacif de Abreu and Paulo Mazzafera,

DOI:

http://dx.doi.org/10.1016/j.plaphy.2005.01.020

7. Food Chemistry
Volume 103, Issue 1, 2007, Pages 210-216
Total phosphorus and its extractable form in plant drugs. Interrelation with selected micro- and macroelements
Paweł Konieczynskia and Marek Wesolowski

DOI:

http://dx.doi.org/10.1016/j.foodchem.2006.08.008

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[Biginelli]

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[ElenaK.]

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