+++6 SD + 1 Springer

[oiv]

Люди добрые,помогите пожалуйста!
1.Analytica Chimica Acta,Volume 477, Issue 2, 3 February 2003, p. 325-329
Rapid estimation of global sugars by UV photodegradation and UV spectrophotometry
B. Roig and O. Thomas

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http://dx.doi.org/10.1016/S0003-2670(02)01427-7

2.Analytica Chimica Acta,Volume 480, Issue 2, 24 March 2003, p. 267-274
Colorimetric determination of amino acids using genipin from Gardenia jasminoides
Sang-Won Lee, Jong-Min Lim, Seong-Hee Bhoo, Young-Sook Paik and Tae-Ryong Hahn

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http://dx.doi.org/10.1016/S0003-2670(03)00023-0

3.Analytica Chimica Acta,Volume 621, Issue 1, 21 July 2008, p. 79-85
Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine
Maurizio Ugliano and Luigi Moio

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http://dx.doi.org/10.1016/j.aca.2008.03.002

4.LWT - Food Science and Technology,Volume 40, Issue 10, December 2007, p. 1741-1746
Capillary zone electrophoresis of organic acids in beverages,
Apichai Santalad и др.

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http://dx.doi.org/10.1016/j.lwt.2007.01.007

5.LWT - Food Science and Technology,Volume 40, Issue 9, November 2007, p. 1587-1592
Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates
F. Chinnici и др.

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http://dx.doi.org/10.1016/j.lwt.2006.11.005

6.Analytica Chimica Acta,Volume 621, Issue 1, 21 July 2008, p. 68-78
Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
I. Nevares and M. del Álamo

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http://dx.doi.org/10.1016/j.aca.2007.11.042

7.European Food Research and Technology,Volume 226, Number 6 , Апрель 2008 г. p.1553-1557
Interest of on-line monitoring electrical conductivity during wine fermentation
Sophie Colombié и др.

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http://dx.doi.org/10.1007/s00217-007-0649-1

Спасибо!

[posol]

DOI of No 1 is incorrect!

[oiv]

Thanks!!!
I have checked up,DOI No 1 correct.

[mishka]

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[oiv]

mishka !
Огромное спасибо!