Вилли
1) Journal of the Science of Food and Agriculture
Volume 32 Issue 3, Pages 257 - 264
High-pressure liquid chromatography of apple juice phenolic compounds
Eric L. Wilson
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http://dx.doi.org/10.1002/jsfa.2740320309Volume 27 Issue 1, Pages 73 - 84
The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans
Michael N. Clifford, John Wight
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http://dx.doi.org/10.1002/jsfa.27402701123) Journal of Chromatography A
Volume 116, Issue 2, 21 January 1976, Pages 271-279
Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography
L.W. Wulfa and C.W. Nagel
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http://dx.doi.org/10.1016/S0021-9673(00)89898-2Volume 130, 11 January 1977, Pages 287-291
High-performance reversed-phase liquid chromatography of naturally occurring phenolic compounds
William A. Court
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http://dx.doi.org/10.1016/S0021-9673(00)89807-6