SD
1) Journal of Chromatography B
Volume 800, Issues 1-2, 5 February 2004, Pages 181-187
Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits
Monika Waksmundzka-Hajnos
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http://dx.doi.org/10.1016/j.jchromb.2003.07.0062) Phytochemical Analysis
Volume 15 Issue 4, Pages 262 - 266
Microwave-facilitated extraction of furanocoumarins onto paper substrates: an imaging technique to analyse spatial distribution and abundance in leaves
James K. Nitao, Arthur R. Zangerl
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http://dx.doi.org/10.1002/pca.7703) J. Agric. Food Chem., 2002, 50 (9), pp 2565–2570
Effects of Storage Conditions on Furocoumarin Levels in Intact, Chopped, or Homogenized Parsnips
Edwin Ostertag,† Tina Becker,‡ Jürgen Ammon,† Hildegard Bauer-Aymanns,† and Dieter Schrenk
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http://dx.doi.org/10.1021/jf011426f
