1. Advances in Carbohydrate Chemistry and Biochemistry
Volume 24, 1970, Pages 267-332
Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks
D.A.Rees
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http://dx.doi.org/10.1016/S0065-2318(08)60352-2Volume 43, Issue 26, December 2002, Pages 7467-7475
Stabilization of hydrophobic domains in hydrogel by intermolecular hydrogen bonds between carboxylic groups at the distal end of alkyl side-chain
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http://dx.doi.org/10.1016/S0032-3861(02)00593-1