1. Journal of Chromatography A 2003, Volume 985, Issues 1-2, Pages 221-232
Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
Jan C. R. Demyttenaere и др.
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http://dx.doi.org/10.1016/S0021-9673(02)01471-1Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study
Ramón Natera Marín и др.
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http://dx.doi.org/10.1016/S0021-9673(02)00786-0Analysis of 35 priority semivolatile compounds in water by stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry: I. Method optimisation
V. M. León и др.
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http://dx.doi.org/10.1016/S0021-9673(03)00600-9