+++нужно 5 статей

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1. Anthraquinones in cell suspension cultures of Morinda citrifolia*1
Kenichiro Inouea, Hidekazu Nayeshiroa, Hiroyuki Inouyeta and Meinhart Zenka, b

Phytochemistry
Volume 20, Issue 7, 1981, Pages 1693-1700

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http://dx.doi.org/10.1016/S0031-9422(00)98557-1

2. Biosynthesis of anthraquinones and related compounds in Galium mollugo cell suspension cultures*1
Kenichiro Inouea, Yoshinori Shiobaraa, Hidekazu Nayeshiroa, Hiroyuki Inouyea, , Graham Wilsonb and Meinhart H. Zenkc

Phytochemistry
Volume 23, Issue 2, 1984, Pages 307-311

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http://dx.doi.org/10.1016/S0031-9422(00)80323-4  

3. Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties
D. De Santisa and M. Moresi

Industrial Crops and Products
Volume 26, Issue 2, August 2007, Pages 151-162

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http://dx.doi.org/10.1016/j.indcrop.2007.02.002 

4. Antimicrobial activity of common madder (Rubia tinctorum L.)
Fatih Kalyoncu 1, Burcu Cetin 1, Hüsniye Saglam 2 *

Phytother Res. 2006 Jun;20(6):490-2.

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http://dx.doi.org/10.1002/ptr.1884 

5. Two validated HPLC methods for the quantification of alizarin and other anthraquinones in Rubia tinctorum cultivars
Goverdina C. H. Derksen, Gerrit P. Lelyveld, Teris A. van Beek *, Anthony Capelle, Æde de Groot

Phytochem Anal. 2004 Nov-Dec;15(6):397-406.

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http://dx.doi.org/10.1002/pca.800

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