+++ mishka, Viksya, iga22, СПАСИБО! d Chem./ACS Agricul.l Sci. & Tec./Food Chem./Intern. Jour. of Researc

[Ghasper]

Добрый день. Помогите, пожалуйста, добыть следующие статьи:

1) Industrial Crops and Products
Use of sugar beet cellulose nanofibers for paper coating
S. M. Fadel, W. S. Abou-Elseoud, E. A. Hassan, S. Ibrahim and M. L. Hassan, Ind. Crops Prod., 2022, 180, 114787.

DOI:

http://dx.doi.org/10.1016/j.indcrop.2022.114787

2) Journal of Agricultural and Food Chemistry
Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins
H. Eichhöfer, B. Bindereif, H. P. Karbstein, M. Bunzel, U. S. van der Schaaf and D. Wefers, J. Agric. Food Chem., 2023, 71, 2105–2112.

DOI:

http://dx.doi.org/10.1021/acs.jafc.2c07460

3) ACS Agricultural Science & Technology
Ensiling of Invasive Elodea sp., a Novel Aquatic Biomass Feedstock for the Sustainable Biogas Production: Effects of Wheat Straw and Silage Additives on Silage Quality and Methane Production
D. Gallegos-Ibanez, J. Jurado-Molina, H. Wedwitschka, E. Delgado, M. Nelles and W. Stinner, ACS Agric. Sci. Technol., , DOI:10.1021/acsagscitech.3c00043.

DOI:

http://dx.doi.org/10.1021/acsagscitech.3c00043

4) Food Chemistry
BoostSweet: Learning molecular perceptual representations of sweeteners
J. Lee, S. Bin Song, Y. K. Chung, J. H. Jang and J. Huh, Food Chem., 2022, 383, 132435.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.132435

5) International Journal of Peptide Research and Therapeutics
A Review of Natural Peptide Sweeteners
F. Sharififar, A. Ashrafzadeh and M. Kavirimanesh Khanaman, Int. J. Pept. Res. Ther., 2022, 28, 158.

DOI:

http://dx.doi.org/10.1007/s10989-022-10464-4

[mishka]

2 и 3 -->

[Viksya]

5

[iga22]

1&4