Journal of Food Science and Technology
Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization
A. J. Gore and S. S. Bhagwat, J. Food Sci. Technol., 2022, 59, 2962–2971.
- DOI:
http://dx.doi.org/10.1007/s13197-022-05402-7
