Вилли
1) nternational Journal of Food Science & Technology
Volume 42, Issue 12, pages 1489–1496, December 2007
Characterisation of oat bran products with and without supercritical carbon dioxide extraction
David G. Stevenson1,*, Fred J. Eller2, Milica Radosavljević3, Jay-lin Jane4, George E. Inglett1
- DOI:
http://dx.doi.org/10.1111/j.1365-2621.2006.01370.x
