J. Agric. Food Chem., 2007, 55 (10), pp 4222–4228
Spectrophotometric Determination of Phenolic Compounds by Enzymatic and Chemical MethodsA Comparison of Structure−Activity Relationship
Yam-Tak Ma and Peter C. K. Cheung
Код: Выделить всё
http://dx.doi.org/10.1021/jf070084w