+++4 Статьи с Wiley и Pubs.acs.org

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Помогите скачать 4 статьи:

1. Studies on the constituents of Chenopodium quinoa seeds: Isolation and characterization of new triterpene saponins.Dini, I.; Schettino, O.; Simioli, T.; Dini, A.
J. Agric. Food Chem. 2001, 49, 741 746.

DOI:

http://dx.doi.org/10.1021/jf000971y

2. Constituents of Chenopodium pallidicaule (Canihua) seeds: Isolation and characterization of new triterpene saponins.
Rastrelli, L.; De Simone, F.; Schettino, O.; Dini, A.
J. Agric. Food Chem. 1996, 44, 3528 3533.

DOI:

http://dx.doi.org/10.1021/jf950253p

3. Saponins of quinoa (Chenopodium
quinoa): effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue.
Gee, J. M.; Price, K. R.; Ridout, C. L.; Wortley, G. M.; Hurrel, R. F.; Johnson, I. T.
J. Sci.Food Agric. 1993, 63, 201 209.

DOI:

http://dx.doi.org/10.1002/jsfa.2740630206

4. Additional toxic, bitter saponins from the seeds of Chenopodium quinoa.
Ma, W. W.; Heinstein, P. F.; McLaughlin, J. L.
J. Nat.Prod. 1989, 52, 1132 1135.

DOI:

http://dx.doi.org/10.1021/np50065a035

Огромное спасибо!!!

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