Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder
Austin G. Caudle, Yifang Gu and Leonard N. Bell
Food Research International
Volume 34, Issue 7, 2001, Pages 599-603
Код: Выделить всё
http://dx.doi.org/10.1016/S0963-9969(01)00077-1
