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Journal of Chromatography A
Volume 881, Issues 1-2, 9 June 2000, Pages 403-410
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
Cristina T. da Costaa, c, Derek Hortonb and Sam A. MargolisCorresponding Author Contact Information
- DOI:
http://dx.doi.org/10.1016/S0021-9673(00)00328-9
