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1. Food and Chemical Toxicology
Volume 38, Issue 12, December 2000, Pages 1113-1119
Modulatory effects of a tannin fraction isolated from Terminalia arjuna on the genotoxicity of mutagens in Salmonella typhimurium
S.J Kaur1, I.S Grover and S Kumar

DOI:

http://dx.doi.org/10.1016/S0278-6915(00)00104-6

2. Animal Feed Science and Technology
Volume 64, Issue 1, 10 December 1996, Pages 1-9
Leucaena forage analysis using near infrared reflectance spectroscopy
Robert A. Wheelera, William R. Chaneya, , , Keith D. Johnsonb and Larry G. Butlerc

DOI:

http://dx.doi.org/10.1016/S0377-8401(96)01047-4

3. Phytochemistry
Volume 20, Issue 6, 1981, Pages 1397-1402
Proanthocyanidins: Gross chemical structures by infrared spectra
L. Y. Foo

DOI:

http://dx.doi.org/10.1016/0031-9422(81)80047-7

4. Journal of Chromatography A
Volume 549, 1991, Pages 297-311
Evaluation of gas chromatography—fourier transform infrared spectroscopy—mass spectrometry for analysis of phenolic compounds
David T. Williamsa, Quang Tranb, Phillip Fellinb and Kenneth A. Brice

DOI:

http://dx.doi.org/10.1016/S0021-9673(00)91441-9

5. Journal of Chromatography A
Volume 505, Issue 1, 25 April 1990, Pages 179-190
Analysis of aliphatic and phenolic carboxylic acids by capillary supercritical fluid chromatography-Fourier-transform infrared microspectrometry
Mark W. Raynora, Keith D. Bartlea, Anthony A. Clifforda, John M. Chalmersb, Takao Katasec, Christine A. Roused, Karin E. Markidesd and Milton L. Lee

DOI:

http://dx.doi.org/10.1016/S0021-9673(01)93077-8

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