Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection.
R. Pezet, V. Pont and P. Cuenat
Journal of Chromatography A. Volume 663, Issue 2, 11 March 1994, Pages 191-197.
- DOI:
http://dx.doi.org/10.1016/0021-9673(94)85245-6
