необходимы 5 статей с Science Direct
1) M.K. Bull, a, , R.J. Steelea, M. Kellya, S.A. Oliviera and B. Chapman. Packaging under pressure: Effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials. Innovative Food Science & Emerging Technologies. Volume 11, Issue 4, October 2010, Pages 533-537
- DOI:
http://dx.doi.org/10.1016/j.ifset.2010.05.002
2) Simone Ploga, Joachim Schneidera, Matthias Walker, a, , Andreas Schulza and Ulrich Stroth. Investigations of plasma polymerized SiOx barrier films for polymer food packaging. Surface and Coatings Technology. Article in Press, Corrected Proof.
- DOI:
http://dx.doi.org/10.1016/j.surfcoat.2011.01.034
3) Mariacristina Cocca, Maria Laura Di Lorenzo, Mario Malinconicoa and Vincenzo Frezzaa. Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid). European Polymer Journal. Volume 47, Issue 5, 2011, Pages 1073-1080
- DOI:
http://dx.doi.org/10.1016/j.eurpolymj.2011.02.009
4)Clara Silvestre, Donatella Duraccioa, and Sossio Cimminoa. Food packaging based on polymer nanomaterials.Progress in Polymer Science. Article in Press, Corrected Proof.
- DOI:
http://dx.doi.org/10.1016/j.progpolymsci.2011.02.003
5) Mikael S. Hedenqvista. Chapter 26 - Barrier packaging materials. Handbook of Environmental Degradation of Materials, 2005, Pages 547-563
- DOI:
http://dx.doi.org/doi:10.1016/B978-081551500-5.50028-8
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