Journal of the Science of Food and Agriculture 1980, Volume 31 Issue 4, Pages 341 - 350
The determination of trypsin inhibitor levels in foodstuffs
Clifford Smith, Wim van Megen, Leendert Twaalfhoven, Christopher Hitchcock
Код: Выделить всё
http://dx.doi.org/10.1002/jsfa.2740310403