1. Recent progress in O-glycosylation methods and its application to natural products synthesis
Kazunobu. Toshima, Kuniaki. Tatsuta
Chem. Rev., 1993, 93 (4), pp 1503–1531
- DOI:
http://dx.doi.org/10.1021/cr00020a006
Jasna Peter-Katalinić
Methods in Enzymology
Volume 405, 2005, Pages 139-171
Mass Spectrometry: Modified Proteins and Glycoconjugates
Код: Выделить всё
http://dx.doi.org/10.1016/S0076-6879(05)05007-X