+++статья из Food Chemistry

[Yoshiray-85]

Здравствуйте. Помогите пожалуйста найти статью:
Changes in phenolic composition and antioxidant activity of white wines during bottle storage: Accelerated browing test versus bottle storage.
S. Kallithraka, M.I. Salacha and I. Tzourou
Food Chemistry
Volume 113, Issue 2, 15 March 2009, Pages 500-505

DOI:

http://dx.doi.org/10.1016/j.foodchem.2008.07.083

спасибо.

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