помогите, пожалуйста, со статьями:
1) Science Direct
Thiobarbituric acid test for monitoring lipid oxidation in meat: Juana Fernándeza, Jose A. Pérez-Álvarez
Food Chemistry Volume 59, Issue 3, July 1997, Pages 345-353
- DOI:
http://dx.doi.org/doi:10.1016/S0308-8146(96)00114-8
Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method: P. J. Ke, E. Cervantes,
Journal of the Science of Food and Agriculture Volume 35, Issue 11, pages 1248–1254, November 1984
- DOI:
http://dx.doi.org/DOI: 10.1002/jsfa.2740351117