Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.
C. Dani, L.S. Oliboni, F. Agostini, C. Funchal, L. Serafini, J.A. Henriques, c and M. Salvador
Toxicology in Vitro. Volume 24, Issue 1, February 2010, Pages 148-153.
- DOI:
http://dx.doi.org/10.1016/j.tiv.2009.08.006