+++ 7 SD, 2 Вилли, 2 АмХО, спасибо всем огромное!

[pokoleg]

Уважаемые коллеги, помогите, пожалуйста, достать статьи:

1. Food Science and Technology International August 1995 1: 75-90
High-pressure, microbial inactivation and food preservation
J. Claude Cheftel

DOI:

http://dx.doi.org/10.1177/108201329500100203

SD
2. Journal of Food Engineering, Volume 66, Issue 2, January 2005, Pages 245-251
Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana
M. D. Macías-Sánchez, , a, C. Mantella, M. Rodrígueza, E. Martínez de la Ossaa, L. M. Lubiánb and O. Montero

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2004.03.021

3. Trends in Biotechnology, Volume 12, Issue 12, December 1994, Pages 493-501
Exploiting the effects of high hydrostatic pressure in biotechnological applications
Vadim V. Mozhaevb, a, Karel Heremansc, Johannes Frankd, Patrick Massone and Claude Balny

Код: Выделить всё

http://dx.doi.org/10.1016/0167-7799(94)90057-4

4. The Journal of Supercritical Fluids, Volume 5, Issue 1, March 1992, Pages 24-30
Supercritical-fluid extraction of fungal lipids using mixed solvents: Experiment and modeling*1
Miriam Cygnarowicz-Provost* , Dennis J. O'Brien , Robert J. Maxwell and James W. Hampson

Код: Выделить всё

http://dx.doi.org/10.1016/0896-8446(92)90037-K

5. Journal of Chromatography A, Volume 697, Issues 1-2, 21 April 1995, Pages 115-122
High-performance liquid chromatography comparison of supercritical-fluid extraction and solvent extraction of microbial fermentation products
Simon Cocksa, Stephen K. Wrigley, a, M. Ineˆs Chicarelli-Robinsona and Roger M. Smith

Код: Выделить всё

http://dx.doi.org/10.1016/0021-9673(94)00817-S

6. The Journal of Supercritical Fluids, Volume 5, Issue 4, December 1992, Pages 303-312
Citric acid purification process using compressed carbon dioxides*1
Akihiro Shishikura* , Hideki Takahashi , Seiya Hirohama and Kunio Arai

Код: Выделить всё

http://dx.doi.org/10.1016/0896-8446(92)90022-C

7. The Chemical Engineering Journal, Volume 46, Issue 2, June 1991, Pages B53-B58
Supercritical fluid extraction from dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation
P. K. R. Kumar1, K. Udaya Sankar and B. K. Lonsane

Код: Выделить всё

http://dx.doi.org/10.1016/0300-9467(91)80030-Z

АмХО
8. Anal. Chem., 1996, 68 (17), pp 2805–2810
Ahmad A. Gharaibeh and Kent J. Voorhees
Characterization of Lipid Fatty Acids in Whole-Cell Microorganisms Using in Situ Supercritical Fluid Derivatization/Extraction and Gas Chromatography/Mass Spectrometry

DOI:

http://dx.doi.org/10.1021/ac9600767

9. J. Agric. Food Chem., 1993, 41 (4), pp 577–581
Supercritical fluid extraction and supercritical fluid chromatography of the fungal metabolite ergosterol
J. Christopher. Young, David E. Games

DOI:

http://dx.doi.org/10.1021/jf00028a014

Вилли
10. Biotechnology and Bioengineering, Volume 52, Issue 2, pages 320–331, 20 October 1996
Application of high hydrostatic pressure for increasing activity and stability of enzymes
Vadim V. Mozhaev1,2,*, Reinhard Lange1, Elena V. Kudryashova2, Claude Balny

DOI:

http://dx.doi.org/10.1002/(SICI)1097-0290(19961020)52:2%3C320::AID-BIT12%3E3.0.CO;2-N

11. Biotechnology Progress, Volume 20, Issue 3, pages 818–824, 2004
Supercritical Carbon Dioxide Extraction of Griseofulvin from the Solid Matrix Obtained after Solid-State Fermentation
Sayali S. Saykhedkar, Rekha S. Singhal

DOI:

http://dx.doi.org/10.1021/bp0343559

Заранее большое спасибо!

[macro]

10,11

[macro]

8,9

[eFo]

1-7