1.Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides
Mathias Ulbrichta, , , Wolfgang Ansorgeb, Inge Danielzika, Martin Königb and Oliver Schusterb
Separation and Purification Technology
Volume 68, Issue 3, 25 August 2009, Pages 335-342
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http://dx.doi.org/10.1016/j.seppur.2009.06.004 F.N. Salazara, J.P.F. de Bruijnb, L. Seminariob, C. Güella and F. Lópeza, ,
Journal of Food Engineering
Volume 79, Issue 4, April 2007, Pages 1329-1336
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http://dx.doi.org/10.1016/j.jfoodeng.2006.04.035 Meisheng Lia, Yijiang Zhaoa, , , Shouyong Zhoua and Weihong Xingb
Desalination
Volume 256, Issues 1-3, June 2010, Pages 166-173
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http://dx.doi.org/10.1016/j.desal.2010.01.018 Ana Urkiaga, , Libe De Las Fuentes, Marta Acilu and Janire Uriarte
Desalination
Volume 148, Issues 1-3, 10 September 2002, Pages 115-120
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http://dx.doi.org/10.1016/S0011-9164(02)00663-X White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability
Fernando Gonçalves, Cristina Fernandes and Maria Noberta de Pinho,
Separation and Purification Technology
Volumes 22-23, 1 March 2001, Pages 423-429
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http://dx.doi.org/10.1016/S1383-5866(00)00179-9 Огромное спасибо Господа!!!