+++Sciencedirect(14) СПАСИБО!

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Dobrii den'!
Pomogite ska4at' eti stat'i:

1.Application of a novel co-enzyme reactor in chemiluminescence
flow-through biosensor for determination of lactose
Chunyan Yanga, Zhujun Zhang, Zuolong Shib, Pan Xuea, Pingping Chang and Ruifang Yan
Talanta
Volume 82, Issue 1, 30 June 2010, Pages 319-324

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http://dx.doi.org/10.1016/j.talanta.2010.04.042

2.A simple and direct isolation of whey components from raw
milk by gel filtration chromatography and structural
characterization by Fourier transform Raman spectroscopy
Mong Lianga, Vivin Y.T. Chena, Hsiu-Ling Chena and Wenlung Chen
Talanta
Volume 69, Issue 5, 15 July 2006, Pages 1269-1277

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http://dx.doi.org/10.1016/j.talanta.2006.01.008

3.Sensory characteristics of commercial lactose-free milks
manufactured in the United States
Koushik Adhikari, Lauren M. Dooley, Edgar Chambers IV and Natnicha Bhumiratana
LWT - Food Science and Technology
Volume 43, Issue 1, January 2010, Pages 113-118

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http://dx.doi.org/ 10.1016/j.lwt.2009.06.017 

4. Determination of lactose in sugar- free milk powder by
capillary electrophoresis with electrochemical detection
Xin Zhang, Yuhua Cao and Jiannong Ye
Food Chemistry
Volume 72, Issue 3, February 2001, Pages 385-388

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http://dx.doi.org/10.1016/S0308-8146(00)00242-9 

4.Physical and Microscopic Characterization of Dry Whole
Milk with Altered Lactose Content. 1. Effect of Lactose
Concentration
Carlos A. Aguilara and Gregory R. Zieglera
Journal of Dairy Science
Volume 77, Issue 5, May 1994, Pages 1189-1197

Код: Выделить всё

http://dx.doi.org/10.3168/jds.S0022-0302(94)77057-0

5.Determination of glucosamine and lactose in milk -based
formulae by high-performance liquid chromatography
Wang Xinmin, Zhang Ruili, Lv Zhihua, Wang Yuanhong and Jiang Tingfu
Journal of Food Composition and Analysis
Volume 21, Issue 3, May 2008, Pages 255-258

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http://dx.doi.org/10.1016/j.jfca.2007.10.006

6.Detection of Glucose, Galactose, and Lactose in Milk
with a Microdialysis-Coupled Flow Injection Amperometric Sensor
V. Rajendran and J. Irudayaraj
Journal of Dairy Science
Volume 85, Issue 6, June 2002, Pages 1357-1361

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http://dx.doi.org/10.3168/jds.S0022-0302(02)74201-X 

7.A Three-Cascaded-Enzymes Biosensor to Determine Lactose
Concentration in Raw Milk
I. Eshkenazi*, E. Maltz†, B. Zion† and J. Rishpon
Journal of Dairy Science
Volume 83, Issue 9, September 2000, Pages 1939-1945

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http://dx.doi.org/10.3168/jds.S0022-0302(00)75069-7

8.Analysis of crystallized lactose in milk powder by
Fourier-transform infrared spectroscopy combined with
two-dimensional correlation infrared spectroscopy
Yu Leia, Qun Zhoua, Yan-ling Zhanga, Jian-bo Chena, Su-qin Suna, , and Isao Noda
Journal of Molecular Structure
Volume 974, Issues 1-3, 16 June 2010, Pages 88-93

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http://dx.doi.org/10.1016/j.molstruc.2009.12.030

9.Improved spectrophotometric determination of lactose in
milk using flow-injection analysis
Dyer Narinesingh, Valerie A. Stoutea, Gershwin Davisa, Deenesh Persada and That T. Ngo
Analytica Chimica Acta
Volume 258, Issue 1, 8 March 1992, Pages 141-149

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http://dx.doi.org/10.1016/0003-2670(92)85207-M

10.High performance liquid chromatographic analysis of
lactose -hydrolysed milk
H. E. Indyka, M. J. Edwardsa and D. C. Woollard
Food Chemistry
Volume 57, Issue 4, December 1996, Pages 575-580

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http://dx.doi.org/10.1016/S0308-8146(96)00195-1

11.Assessment of quality and technological characterization
of lactose -hydrolyzed milk
M.C. Messiaa, T. Candigliotaa and E. Marconi
Food Chemistry
Volume 104, Issue 3, 2007, Pages 910-917

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http://dx.doi.org/10.1016/j.foodchem.2006.12.045

12. Direct Analysis of Lactose in Milk and Serum
J.R. Mariera and M. Boulet
Journal of Dairy Science
Volume 42, Issue 8, August 1959, Pages 1390-1391

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http://dx.doi.org/10.3168/jds.S0022-0302(59)90747-7 

13. Pace CN. Determination and analysis of urea and guanidine hydrochloride denaturation curves. Methods Enzymol 1986;131:266– 80.

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http://dx.doi.org/10.1016/0076-6879(86)31045-0 

14. Akio Shimizu, Koichi Fumino, Kenichi Yukiyasu and Yoshihiro Taniguchi
Journal of Molecular Liquids
Volume 85, Issue 3, May 2000, Pages 269-278

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http://dx.doi.org/10.1016/S0167-7322(00)00106-9

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