Phytotoxic compounds from Melilotus alba (white sweet clover) and isolation and identification of two new flavonoids.
Gilles F. Nicollier, A. C. Thompson.
J. Agric. Food Chem., 1982, 30 (4), pp 760–764.
- DOI:
http://dx.doi.org/10.1021/jf00112a034
http://dx.doi.org/10.1021/jf00112a034