+++8 статей разных издательств

[Осипов Веніамін]

Уважаемые коллеги. Помогите со следующими статьями. (К статье №3 doi, к сожалению, не нашел - только адрес абстракта) :

1. Properties and Applications of Cyclodextrins
Wen J. Shieha; A. R. Hedgesa
Journal of Macromolecular Science, Part A, Volume 33, Issue 5 May 1996 , pages 673 - 683
Изд-во: Taylor & Francis Group

DOI:

http://dx.doi.org/10.1080/10601329608010886

2. Relative Bioavailability of Two Forms of a Novel Water-Soluble Coenzyme Q10
Janko Žmitek, Andrej Šmidovnik, Maja Fir, Mirko Prošek, Katja Žmitek, Jaroslaw Walczak, Igor Pravst
Annals of Nutrition and Metabolism, Vol. 52, No. 4, 2008; pp281-287
Изд-во Karger AG, Basel

DOI:

http://dx.doi.org/10.1159/000129661

3. Influence of cyclodextrin complexation on the photodegradation and antioxidant activity of α-tocopherol
A. Iaconinoto, M. Chicca, S. Pinamonti, A. Casolari, A. Bianchi, S. Scalia
Pharmazie Volume: 59, Issue: 1, January 2004, pp: 30-33
Изд-во Govi-Verlag

Код: Выделить всё

http://www.atypon-link.com/GVR/doi/abs/10.5555/phmz.2004.59.1.30

4. Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin
John L. Koontz, Joseph E. Marcy, Sean F. O’Keefe and Susan E. Duncan
J. Agric. Food Chem., 2009, 57 (4), pp 1162–1171
American Chemical Society

DOI:

http://dx.doi.org/10.1021/jf802823q

5. Host–guest system of Vitamin B10 in β-cyclodextrin: characterization of the interaction in solution and in solid state
Irina Kacsó, Gh. Borodi, S. I. Farcas, A. Hernanz and I. Bratu
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 67, Thursday, March 11, 2010
Изд-во SpringerLink

DOI:

http://dx.doi.org/10.1007/s10847-010-9763-y

6. Inclusion complex formation of α- and β-cyclodextrins with riboflavin and alloxazine in aqueous solution: thermodynamic study
Irina V. Terekhova, Marina N. Tikhova, Tatyana V. Volkova, Roman S. Kumeev and German L. Perlovich
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 67, Friday, July 16, 2010
Изд-во SpringerLink

DOI:

http://dx.doi.org/10.1007/s10847-010-9827-z

7. New Aqueous Gel Based on Soluble Cyclodextrin/Vitamin A Inclusion Complex
S. Weisse, B. Perly, J.-P. Dalbiez, F. Baraton-Ouvrard, J.-C. Archambault, P. André, P. Rollin and F. Djedaïni-Pilard
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 61, Wednesday, November 03, 2004
Изд-во SpringerLink

DOI:

http://dx.doi.org/10.1023/A:1023084900159

8. Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin
I. Siro; E. Fenyvesi; L. Szente; B. De Meulenaer; F. Devlieghere; J. Orgovanyi; J. Senyi; J. Barta
Food Additives & Contaminants: Part A, Volume 23, Issue 8 August 2006 , pages 845 - 853
Изд-во: Taylor & Francis Group

DOI:

http://dx.doi.org/10.1080/02652030600699064

Заранее благодарен.

[Victor Dobrov]

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[Victor Dobrov]

4

[Demcha]

1,2,5-8

[Осипов Веніамін]

Благодарю за помощь.