J. Agric. Food Chem., 1997, 45 (3), pp 898–906

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J. Agric. Food Chem., 1997, 45 (3), pp 898–906

Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques

Thomas Hofmann and Peter Schieberle

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http://dx.doi.org/10.1021/jf960456t

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