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Добрый день! Помогите, пожалуйста, со следующими статьями:

Metabolism of Antioxidant in Lemon Fruit (Citrus limon BURM. f.) by Human Intestinal Bacteria
Yoshiaki Miyake,Kanefumi Yamamoto,and Toshihiko Osawa
J. Agric. Food Chem., 1997, 45 (10), pp 3738–3742

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http://dx.doi.org/10.1021/jf970403r

Influence of Reaction Conditions on the Oxidative Behavior of Model Maillard Reaction Products
Arosha N. Wijewickreme and David D. Kitts
J. Agric. Food Chem., 1997, 45 (12), pp 4571–4576

Код: Выделить всё

http://dx.doi.org/10.1021/jf970040v

Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation
Kevin D. Crofta,Peta Williamsa, Simon Dimmitta, Rima Abu-Amshaa and Lawrie J Beilina
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
Volume 1254, Issue 3, 9 February 1995, Pages 250-256

Код: Выделить всё

http://dx.doi.org/10.1016/0005-2760(94)00166-V

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Большое Спасибо!