+++ FIN1, Спасибо!!! Meat Science/ Food Chemistry/ Glavnyj zootehnik (Head of Animal Breeding)/

[Ghasper]

Добрый день. Помогите, пожалуйста, найти статьи:
1) Meat Science
Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs
M. H. Soares, D. T. V. Júnior, G. de Amorim Rodrigues, R. L. C. Júnior, G. C. Rocha, B. M. Bohrer, M. Juárez, M. de Souza Duarte and A. Saraiva, Meat Sci., 2022, 191, 108851.

DOI:

http://dx.doi.org/10.1016/j.meatsci.2022.108851

2) Meat Science
Extensive evaluation of prediction performance for 15 pork quality traits using large scale VIS/NIRS data
X. Tang, L. Xie, S. Liu, Z. Chen, L. Rao, L. Chen, L. Li, S. Xiao, Z. Zhang and L. Huang, Meat Sci., 2022, 192, 108902.

DOI:

http://dx.doi.org/10.1016/j.meatsci.2022.108902

3) Food Chemistry
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
J. Zhang, J. Zhang, X. Huang, J. Shi, A. Muhammad, X. Zhai, J. Xiao, Z. Li, M. Povey and X. Zou, Food Chem., 2023, 400, 134030.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2022.134030

4) Glavnyj zootehnik (Head of Animal Breeding)
The effectiveness of use of natural zeolites in feeding of young pigs
L. R. Mikhaylova, L. V. Zhestyanova, A. Y. Lavrentiev, N. M. Kostomakhin and V. S. Sherne, Gl. Zooteh. (Head Anim. Breeding), 2022, 13–22.

DOI:

http://dx.doi.org/10.33920/sel-03-2206-02

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