1) Journal of Food Processing and Preservation
Cost-effective Approaches for Acrylamide Mitigation in High-Temperature-Processed Tuber Snacks
K. Varma and J. A. John, J. Food Process. Preserv., , DOI:10.1111/jfpp.17274.
- DOI:
http://dx.doi.org/10.1111/jfpp.17274
Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering
C. Cheng, X. Yu, F. Geng, L. Wang, J. Yang, F. Huang and Q. Deng, J. Agric. Food Chem., 2022, 70, 3569–3584.
- DOI:
http://dx.doi.org/10.1021/acs.jafc.1c05335
Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein
B. Gultekin Subasi, S. Yildirim-Elikoğlu, İ. Altay, A. Jafarpour, F. Casanova, M. A. Mohammadifar and E. Capanoglu, Food Chem., 2022, 372, 131275.
- DOI:
http://dx.doi.org/10.1016/j.foodchem.2021.131275